Jul 28 2008
Foodbuzz: A social network for foodies
If you’re a self confessed foodie and already enjoy sites like yelp.com you may want to check out foodbuzz.com the site for, and I quote; “the first-ever community site devoted exclusively to food and dining content—an unparalleled resource for searching, surfing and sharing with fellow foodies everywhere”.
Feeling that I’m personally part of their target audience (I love food and the internet…ok that sounded bad..I’m NOT 300lbs and living in my mom’s basement I promise!) I was rather excited to learn about this site as I’m already an avid yelper.
As we often do here, let’s sign-up on the site and see what it is all about and what it can do for me..I mean you.
Sign-up is pretty straightforward and you get the opportunity to put a lot of information about your gourmand traits into your profile such as favorite dish, restaurant and town.
Ok, so you got a profile there. Now what?
Foodbuzz.com is full fledged social networking site with features you’d expect to find such as the ability to add friends, tag for favorites and of course to submit content.
Content submission (or ‘buzz’) can be submitted as an exclusive review (written on-site), photos, videos, recipes, news and forum threads/discussions.
To keep things ‘interesting’ you also get a buzz-rating. It’s a numeric value between 1-100 and is based on how active you are on the site and how popular your posts get.
The site is very nicely done and the posts and profiles have a very attractive look to them (see a sample post here) but it is obviously content that makes or breaks a site like this and from what I saw during my hour there I was pretty impressed by the diversity of posts and also posts from my local area. Will it pull me away from yelp? No, but I don’t think it will as its offering is so exclusive with it’s food focus that I will be able to use both of them in parallel. There are certainly enough features to keep me busy for hours (the ability to submit links to your own blog being one of them) as I explore them.
Note: Thanks to Gina who let me know about this site.